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Food-borne illnesses
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Additives, flavours, etc.
Times and Temperatures
Interpreting Food Dates
Stockpots and slow-cookers
Raw Fruits & Veg
Mayonnaise myths
MICROWAVE OVENS
Eggs
Preservatives
Raw Seafood issues
Fermented foods
Botulism myths & reality
Freezing & Thawing
Milk & Dairy Foods
Cooked Meats
Grains, flours & nuts
Raw meat issues
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